Spinach And Leek White Bean Soup

  1. Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; saute until tender, about 5 minutes. Stir in the chicken broth, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the couscous. Cover, and simmer for 5 minutes. Stir in spinach and season with salt and pepper. Serve immediately.

olive oil, leeks, garlic, chicken broth, cannellini beans, bay leaves, ground cumin, whole wheat couscous, fresh spinach, salt

Taken from www.allrecipes.com/recipe/76137/spinach-and-leek-white-bean-soup/ (may not work)

Another recipe

Switch theme