Pancake Syrup Increaser

• 2 cups granulated sugar
• 12 cup packed brown sugar
• 1 cup water
• 12-1 teaspoon maple extract
• 1 -2 teaspoon vanilla

1. In a large saucepan combine the white sugar, brown sugar and water; bring to a boil, lower heat and simmer stirring for 3 minutes (watch closley this will run over the pot easily!
2. ).
3. Remove from heat and stir in vanilla and maple extract; cool to almost room temperature (you can chill for faster cooling) then add to your bottle of store-bought syrup.
4. Seal tightly and refrigerate.
5. This will last as long as your bottled pancake syrup.

sugar, brown sugar, water, maple, vanilla

Taken from www.food.com/recipe/pancake-syrup-increaser-202969 (may not work)