Chinese Style Spareribs

• 3 12 lbs spareribs, split
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 34 cup dark brown sugar
• 12 cup ketchup
• 3 tablespoons cider vinegar
• 12 cup water
• 14 cup dry mustard
• 3 garlic cloves
• 2 chicken bouillon cubes
• 1 dash Tabasco sauce

1. Combine all sauce ingredients in a saucepan and cook over med heat 5-10 minute.
2. Pour over the ribs and allow to marinate for 2 hours.
3. Place ribs on rack and brush with sauce.
4. Bake at 180C/350F for 45 minutes.

spareribs, honey, soy sauce, brown sugar, ketchup, cider vinegar, water, mustard, garlic, chicken bouillon cubes, tabasco sauce

Taken from www.food.com/recipe/chinese-style-spareribs-221886 (may not work)