Apple and Mint Couscous

• 1 cup couscous
• 12 cup apple juice
• 12 cup apple cider
• 12 teaspoon salt (to taste)
• 2 tablespoons olive oil or 2 tablespoons avocado oil or 2 tablespoons nut oil or 2 tablespoons butter
• 13 cup sultanas or 13 cup raisins
• 13 cup walnut pieces
• 1 spring onions (optional) or 12 red onion, chopped (optional)
• 2 tablespoons of fresh mint, chopped

1. Pour apple juice and cider into a pot, add salt and bring to the boil.
2. Remove from the heat and pour in the couscous.
3. Stir, cover tightly and leave for 3 minutes.
4. Chop the butter into small pieces and add, or add the oil.
5. Add the sultanas or raisins.
6. Return to a low heat and stir with a fork, breaking up the lumps and fluffing the grains.
7. Heat for three minutes, stirring constantly.
8. Stir in the spring onion or onion if desirred, about 2 minutes into the heating.
9. Remove from the heat and stir in the walnuts and mint.
10. Serve warm or cold.

couscous, apple juice, apple cider, salt, olive oil, sultanas, walnut pieces, spring onions, mint

Taken from www.food.com/recipe/apple-and-mint-couscous-452957 (may not work)