Homemade Sausage

• 2 lbs lean hamburger or 2 lbs venison
• 1 12 teaspoons liquid smoke
• 1 tablespoon grated onion
• 2 tablespoons quick curing salt
• 14 teaspoon mustard seeds
• 12 teaspoon garlic powder
• 1 tablespoon sugar

1. Mix all ingredients well.
2. Roll in 2 rolls as firm as possible.
3. Place on shiny side of aluminum foil.
4. Wrap seams sides up.
5. Put in refrigerator for 24 hours.
6. Poke holes in bottom of rolls and place on broiler rack which has small amount of water in bottom of pan.
7. Bake at 325F for 1 1/2 hours.

lean hamburger, liquid smoke, onion, curing salt, mustard seeds, garlic, sugar

Taken from www.food.com/recipe/homemade-sausage-40148 (may not work)