Sweet and Salty Kabocha Squash For Your Bento

• 100 grams Kabocha squash
• 1 tbsp Katakuriko
• 1 tsp Soy sauce
• 2 tsp Sugar
• 1 tsp Water
• 1 Roasted sesame seeds

1. If you prefer, remove the skin of the kabocha.
2. Cut thinly, and coat in katakuriko.
3. I dredged them on the cutting board, not in a plastic bag.
4. Combine the A ingredients.
5. Pour a generous amount of oil in a pan, and shallow-fry the kabocha slices from Step 1.
6. Remove the kabocha from the pan, remove excess oil from the pan, then heat combined A ingredients.
7. Heat the pan, add kabocha slices from Step 2, then simmer.
8. Remove from heat, sprinkle with sesame seeds, then serve.

squash, katakuriko, soy sauce, sugar, water, sesame seeds

Taken from cookpad.com/us/recipes/146401-sweet-and-salty-kabocha-squash-for-your-bento (may not work)