Halloween Popcorn Crunch

• 8 cups popcorn, popped
• 1/2 cup pepitas (pumpkin seeds) salted
• 1/2 cup cranberries or raisins, dried
• 1/2 cup banana chips broken into pieces
• 1 1/2 cups sugar
• 1/2 cup corn syrup, light
• 1/4 cup water
• 1/4 cup butter
• 1 teaspoon vanilla extract

1. In large buttered bowl, combine first 4 ingredients; set aside.
2. In medium saucepan combine sugar, corn syrup and water; bring to a boil.
3. Cook, covered 3 minutes.
4. Uncover and cook, without stirring, until mixture reaches hard-ball stage (260 F), about 4 to 5 minutes.
5. Add butter and vanilla; cook, stirring 1 minute.
6. Pour over popcorn mixture; toss quickly to coat.
7. Turn mixture out onto greased baking sheet and spread using buttered hands.
8. Cool and break into pieces.

pepitas, cranberries, banana chips, sugar, corn syrup, water, butter, vanilla

Taken from recipeland.com/recipe/v/halloween-popcorn-crunch-32688 (may not work)