Greek Salsa Chicken

• 4 ounces, weight Crumbled Feta Cheese
• 1 cup Grape Tomatoes, Halved
• 1/2 cups Kalamata Olives, Halved
• 1/4 cups Red Onion, Small Dice
• 1/4 cups Fresh Parsley, Minced
• 1/4 cups Greek Salad Dressing
• 4 pieces Boneless, Skinless Chicken Breasts
• 2 teaspoons Greek Seasoning (I Used Krazy Jane's Mixed-Up Greek Seasoning)

1. Preheat oven to 400 degrees F.
2. In a medium-sized bowl, combine feta, tomatoes, olives, onion and parsley.
3. Pour Greek salad dressing over salsa, toss gently.
4. Cover with plastic wrap and chill in refrigerator until ready to use.
5. Sprinkle both sides of chicken breasts with Greek seasoning, black pepper, and a pinch of kosher salt and pan fry 2-3 minutes on both sides.
6. Line a baking sheet with foil, spray with cooking spray and place chicken breasts in a single layer.
7. Bake for 20-30 minutes or until juices run clear.
8. When chicken is completely baked, plate each chicken breast and spoon Greek salsa over each piece.

feta cheese, grape tomatoes, kalamata olives, red onion, fresh parsley, salad dressing, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/greek-salsa-chicken/ (may not work)