Apple Crostini with Fontina

• 2 Granny Smith apples
• 2 Golden Delicious apples
• 4 tablespoons butter
• 1/2 medium red onion, chopped into 1/8th dice
• 2 tablespoons poppy seeds
• 2 ounces grappa
• 4 thick slices countrystyle bread
• 4 thin slices Fontina cheese

1. Peel, core and cube apples into 1/4 inch dice.
2. In a 12 inch to 14 inch saute pan, heat butter until foam subsides.
3. Add onions and cook until soft and golden brown, about 8 to 10 minutes.
4. Add apples and poppy seeds and cook until edges are softened, about 5 to 6 minutes.
5. Add grappa and lower heat.
6. Meanwhile, grill bread on both sides and place on platter.
7. Place a cheese slice on each piece of bread.
8. Spoon apples over and serve.

apples, golden delicious apples, butter, red onion, poppy seeds, grappa, bread, thin slices

Taken from www.foodnetwork.com/recipes/mario-batali/apple-crostini-with-fontina-recipe.html (may not work)