Blueberry Meringues Recipe

• 1 x Egg white
• 2 ounce Caster sugar
• 1 x Millilit double cream,
• 4 ounce Blueberries
• 1 Tbsp. Icing sugar

1. Pre-heat oven to Gas Mark 2/300F/150C Beat egg white till stiff peaks form
2. Add sugar a tbsp at a time, mixing in well each time, forming a glossy meringue mix.
3. Place 4 heaped tbsp of the meringue mix on a parchment-lined baking tray, spacing them well apart.
4. Flatten the meringue mix with a spoon.
5. Place the meringues in the oven, reducing heat to Gas Mark 1/275F/140C Bake for 1/2 hour.
6. Turn off oven.
7. Leave meringues in the oven to cold and set for 4 hrs or possibly
8. overnight.
9. Whip double cream.
10. Spoon cream onto meringue nests.
11. Top with blueberries/ Sift over icing sugar.
12. Serve.
13. NOTES : Advance planning is needed for this dish as the meringues need at least 4 hrs to dry out.
14. The final dish itself, however, is quickly assembled.

egg, sugar, double cream, blueberries, icing sugar

Taken from cookeatshare.com/recipes/blueberry-meringues-88105 (may not work)