Creamy Bacon Fettuccine

• 220 g fettuccine, uncooked
• 6 slices bacon, cut into 1/2-inch pieces
• 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
• 1/3 cup milk
• 1/2 cup chopped red onions
• 2 cups frozen peas, thawed

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook and stir bacon in large skillet on medium heat 10 min.
3. or until crisp.
4. Remove bacon from skillet with slotted spoon; drain on paper towels.
5. Discard all but 1 Tbsp.
6. drippings from skillet.
7. Mix cream cheese and milk until blended.
8. Add onions to drippings in skillet; cook and stir 5 min.
9. or until softened.
10. Add cream cheese mixture and peas; cook and stir 3 to 5 min.
11. or until heated through.
12. Drain pasta, reserving 1/3 cup cooking water.
13. Gradually stir enough of the cooking water into sauce until of desired consistency.
14. Add pasta and bacon; mix lightly.

bacon, philadelphia, milk, red onions, frozen peas

Taken from www.kraftrecipes.com/recipes/creamy-bacon-fettuccine-131073.aspx (may not work)