Sausage Rolls Additive Free!

• 7 sheets puff pastry sheets
• 1 kg lean ground beef
• 1 leek, finely processed then sauteed
• 1 tablespoon sea salt
• 2 cups brown rice flour
• 2 tablespoons water
• milk

1. Mix all ingredients except meat in processor for smooth mix, add to mince.
2. Mix to paste.
3. Add extra water if necessary, to make moist mix like sausage mince.
4. Cut frozen pastry sheets in half.
5. Put mix on edge of pastry, roll pastry over, seal with milk.
6. Each sheet makes 4 sausage rolls.
7. Brush tops with milk.
8. Bake 220C for 15 minutes.

pastry sheets, lean ground beef, then, salt, brown rice flour, water, milk

Taken from www.food.com/recipe/sausage-rolls-additive-free-293599 (may not work)