Cashew Chicken Salad
- 2 -2 12 cups cooked chicken
- 1 small red apple
- 1 small green apple, diced
- 1 (8 ounce) can pineapple tidbits (drain &, reserve juice)
- 1 cup finely diced celery
- 3 -4 green onions, sliced
- chopped water chestnut (optional)
- 12 teaspoon curry powder (optional)
- salt & pepper
- 34 cup chopped cashews (or more if you like)
- 34 cup best mayonnaise
- reserved pineapple juice
- 12 teaspoon poultry seasoning (key)
- Blend first eight ingredients in large bowl;(reserve the cashews until later).
- Mix dressing ingredients well in small bowl.
- Toss with chicken mixture and refrigerate for several hours; (this is best if refrigerated over night).
- Before serving, add cashews and let sit for ~30 minutes.
- You can garnish with cherry tomatoes, cold asparagus, or even hard-boiled eggs.
- This salad is delicious served on a warm day stuffed in a cold ripe tomato and served on a crisp lettuce leaf with chilled lemon drenched asparagus on the side next to a warmed croissant.
- Hope you enjoy!
chicken, red apple, green apple, pineapple, celery, water, curry powder, salt, cashews, best mayonnaise, pineapple juice, poultry seasoning
Taken from www.food.com/recipe/cashew-chicken-salad-115071 (may not work)