Lip Smacking Chicken

• 4 Chicken breasts
• 1/2 cup BBQ sauce
• 1 cup of bacon crumbles
• 1 cup of chedder cheese
• 1 can of Rotel tomatoes, drained

1. In a skillet coated with a little extra virgin olive oil brown the chicken on both sides and until fully cooked.
2. On a baking sheet place the chicken breasts and top with the bbq sauce, the drained rotel tomatoes, cheese, and bacon crumbles.
3. Bake in a 350F oven until everything is warm and melted.
4. I adapted this from a pinterest recipe I found.
5. If your chicken is thick I would butterfly them.
6. And as a time saver you can use the bagged real bacon bits.

chicken breasts, bbq sauce, bacon crumbles, chedder cheese, tomatoes

Taken from cookpad.com/us/recipes/473045-lip-smacking-chicken (may not work)