Teisen Sir Fon (Anglesey Cake)

• 10 ounces flour, all-purpose
• 4 ounces lard
• 3 ounces sugar
• 1 x eggs
• 1/2 teaspoon bicarbonate
• 1 teaspoon molasses
• 1 pinch mixed spice
• 1 pinch ginger
• 4 ounces fruit dried
• 1 cup milk
• 1 pinch salt

1. Cream the sugar and fat.
2. Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk.
3. Bake in a greased tin for about 3/4 hour in a moderately hot oven.

flour, lard, sugar, eggs, bicarbonate, molasses, mixed spice, ginger, fruit dried, milk, salt

Taken from recipeland.com/recipe/v/teisen-sir-fon-anglesey-cake-33042 (may not work)