Spanish Omelette

• 3 tbsp Butter
• 1 large Onion - Sliced
• 1 large Green Bell Pepper - Sliced
• 4 tsp Italian Seasoning
• 1 tsp Garlic Powder
• 1 tsp Sugar
• 1/2 tsp Cayenne Pepper
• 4 dash Tabasco Sauce
• 2 each 14.5 ounce cans Stewed Tomatoes
• 1 15 ounce can Tomato Sauce
• 3 large Eggs - Per Person
• 1 tsp Butter - for each omelete
• 1/2 cup Shredded Cheese of choice or you can use sliced American Cheese (My favorite for this omelete)
• 1 Salt and Pepper to taste

1. If you're in a hurry, skip the omelets and just do a big ol' pan of scrambled eggs with cheese and serve the spanish sauce over the top!
2. In a skillet over medium-high heat, melt the 3 tablespoons butter.
3. Add the sliced onions and peppers & stir fry for 3 minutes.
4. Add the seasonings & stir fry for another 3 minutes.
5. Add the stewed tomatoes & tomato sauce.
6. With the back of a spoon gently break up the stewed tomatoes.
7. Reduce heat and gently simmer until eggs are ready.
8. To prepare omeletes - Melt 1 teaspoon butter in a small skillet over medium heat.
9. Crack 3 eggs in a bowl and scramble with a fork.
10. Pour the scrambled eggs into the skillet.
11. Using a spatula, as the eggs firm up, lift the edges and let the runny egg pour into the bottom of the pan.
12. When you've done this all the way around & most of the runny egg is gone, gently flip over.
13. Remove skillet from heat, add cheese to 1/2 of the omelette.
14. Fold over in half and slide onto a plate.
15. Ladle Spanish Sauce over the top of omelete and serve.
16. This serves 6 - 8 people.
17. This is my version of a Spanish Omelette... Feel free to upload your verion.
18. :-)

butter, onion, green bell pepper, italian seasoning, garlic, sugar, cayenne pepper, tabasco sauce, tomatoes, tomato sauce, eggs, butter, shredded cheese of choice, salt

Taken from cookpad.com/us/recipes/337464-spanish-omelette (may not work)