Peanut Brittle and Holiday Peach Sauce over Ice Cream

• 1 (16 ounce) package unsweetened frozen peach slices, partially thawed
• 14-13 cup dark rum or 14-13 cup peach nectar
• 2 tablespoons light corn syrup (optional) or 2 tablespoons dark-colored corn syrup (optional)
• 12 teaspoon almond extract
• 1 quart vanilla ice cream
• 4 ounces peanut brittle, crushed (about 1 cup)
• peanut brittle (optional)

1. FOR SAUCE:.
2. In a food processor or blender, combine peach slices, rum or peach nectar, corn syrup (if using) and almond extract.
3. Cover and process or blend until almost smooth.
4. FOR SERVING:.
5. Scoop ice cream into 8 chilled dessert dishes or parfait glasses.
6. Pour peach sauce over ice cream.
7. Top with crushed peanut brittle.
8. If you like, serve with additional whole pieces of peanut brittle on the side.
9. .

dark rum, light corn syrup, almond, vanilla ice cream, peanut brittle, peanut

Taken from www.food.com/recipe/peanut-brittle-and-holiday-peach-sauce-over-ice-cream-335588 (may not work)