Buffalo Chicken Dip

• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 34 cup red hot sauce
• 1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
• shredded cheddar cheese, you decide how much
• Frito corn chip, scoops

1. Beat cream cheese, ranch dressing, and red hot sauce.
2. Fold in shredded chicken.
3. Spread mixture into pie plate sprayed with Pam.
4. Bake at 350 degrees Fahrenheit for 15 minutes.
5. Add cheddar cheese to top.
6. Bake an additional 10 to 15 minutes.
7. Serve hot with Frito scoops.

cream cheese, ranch dressing, red hot sauce, chicken, cheddar cheese, corn chip

Taken from www.food.com/recipe/buffalo-chicken-dip-79116 (may not work)