Hearty Tuscan Grilled Pork Chops

• 1/2 cup Kraft 100% Parmesan Aged Grated Cheese
• 2 tsp. Italian seasoning
• 6 bone-in pork chops (2-1/4 lb./1 kg), 1/2 inch thick

1. Heat greased barbecue to medium-high heat.
2. Combine Parmesan and Italian seasoning in shallow dish.
3. Add chops, 1 at a time, turning to evenly coat both sides of each chop.
4. Grill 5 min.
5. on each side or until done (160 degrees F).

cheese, italian seasoning, pork chops

Taken from www.kraftrecipes.com/recipes/hearty-tuscan-grilled-pork-chops-186202.aspx (may not work)