Splenda Oatmeal & Orange Zest Bars - Nicolas Moreau

• 2 cups Splenda granular
• 1 cup peanut butter
• 1 pinch salt
• 12 cup evaporated milk
• 12 cup grated dark chocolate or 12 cup bitter cocoa
• 1 cup muesli
• 23 cup oatmeal
• 1 orange, zest of
• 34 cup unsalted peanuts
• 2 tablespoons sliced almonds

1. In a saucepan over medium heat, cook SPLENDA Granular, peanut butter, salt, and milk for about 5 minutes, stirring frequently.
2. Remove from heat and add grated chocolate.
3. Stir well and set aside.
4. In a large bowl, mix remaining ingredients and then add chocolate mixture.
5. Mix well until mixture forms a sticky paste.
6. Pour into rectangular 8-inch (20 cm) pan lined with plastic wrap.
7. Refrigerate for 2 hours.
8. Remove from pan and cut into 16 individual bars.

splenda, peanut butter, salt, milk, chocolate, muesli, oatmeal, orange, peanuts, almonds

Taken from www.food.com/recipe/splenda-oatmeal-orange-zest-bars-nicolas-moreau-265866 (may not work)