Greek Chicken Salad Pitas

• 3 cups chopped, cooked chicken breasts
• 12 cup feta cheese, crumbled
• 4 -5 chopped kalamata olives
• 1 cup diced, peeled cucumber
• 2 teaspoons chopped fresh parsley
• 14 cup light mayonnaise
• 12 cup plain fat-free yogurt
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• whole wheat pita bread
• lettuce

1. Combine all salad ingredients in large mixing bowl.
2. Combine dressing ingredients in small bowl.
3. Add dressing to salad mixture and stir well.
4. Cover and chill in refrigerator for at least an hour.
5. To serve, line each pita half with lettuce leaves and 1/2 cup salad.

chicken breasts, feta cheese, kalamata olives, cucumber, parsley, light mayonnaise, yogurt, oregano, garlic, whole wheat pita bread

Taken from www.food.com/recipe/greek-chicken-salad-pitas-17989 (may not work)