Korean-style Wakame Soup

• 2 tbsp Dried wakame seaweed
• 1 clove's worth Thinly sliced garlic
• 5 cm Green onion (finely chopped)
• 800 ml Water
• 1 tsp Salt
• 1 tsp Soy sauce
• 1 tsp Chinese soup stock
• 1 Vegetable oil
• 1 Salt and pepper

1. Rehydrate the wakame and drain it.
2. Finely chop the green onion.
3. Pour the vegetable oil into a saucepan and add the garlic.
4. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly.
5. Add the water and soup stock.
6. When it has come to the boil, add the ingredients marked , and add the finely chopped green onion to finish.

garlic, green onion, water, salt, soy sauce, chinese soup stock, vegetable oil, salt

Taken from cookpad.com/us/recipes/143345-korean-style-wakame-soup (may not work)