Cajun Creole Recipe

• 1 x Onion,minced,med
• 2 Tbsp. Margarine
• 1 x Green pepper, minced
• 1 x Celery stalk, minced
• 1 x Bay leaf
• 1 Tbsp. Parsley
• 1 tsp Cajun seasoning
• 1 tsp Salt
• 1/8 tsp Cayenne pepper
• 6 ounce Tomato paste
• 2 c. Water
• 1/4 c. Triple Sec
• 2 c. Shrimp, not cooked

1. Heat margarine, add in onion, green pepper and celery.
2. Saute/fry till tender.
3. Stir in remaining ingredients, except shrimp.
4. Cook over low heat for 20 min.
5. Add in shrimp and cook for an additional 10 min.
6. Serve over rice.

onion, margarine, green pepper, celery, bay leaf, parsley, cajun seasoning, salt, cayenne pepper, tomato paste, water, triple sec, shrimp

Taken from cookeatshare.com/recipes/cajun-creole-97354 (may not work)