Fish with Creole Rice

• 2 teaspoons salt
• 12 teaspoon sweet paprika
• 4 boneless fish fillets
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 green pepper, chopped
• 1 red pepper, chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground cilantro
• 12 teaspoon chili powder (or to taste)
• 1 cup long grain rice
• 2 cups water
• 14 cup lime juice
• 300 g corn kernels, canned or frozen
• 12 cup fresh cilantro leaves

1. For the rice, heat oil in a large pan (with a lid) and cook the onion and garlic gently until onion is soft.
2. Add peppers and spices and stir until spices are fragrant.
3. Add rice and water and bring to the boil.
4. Reduce heat.
5. Simmer, covered, for about 15 minutes, or until rice is tender and liquid is absorbed.
6. Remove from heat and stir in remaining ingredients.
7. Meanwhile, sprinkle salt and paprika over fish.
8. Cook fish in a lightly oiled pan until browned and cooked through.
9. Serve fish over rice and garnish with extra herbs.

salt, sweet paprika, fish fillets, olive oil, onion, garlic, green pepper, red pepper, ground cumin, ground cilantro, chili powder, long grain rice, water, lime juice, corn kernels, cilantro

Taken from www.food.com/recipe/fish-with-creole-rice-66723 (may not work)