Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

• 1 Burdock root
• 1 Konnyaku
• 1 Carrot
• 1 Vegetable oil for frying
• 2 tbsp Soy sauce
• 1 Water

1. Thickly julienne the burdock root.
2. Slice the konnyaku into bite sizes.
3. Shave or thickly julienne the carrot.
4. Stir-fry the konnyaku first.
5. Fry until the spattering settles.
6. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
7. Add the burdock root and carrot and stir-fry well.
8. After all the vegetables become tender, add water to cover the vegetables.
9. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.

root, carrot, vegetable oil, soy sauce, water

Taken from cookpad.com/us/recipes/151980-macrobiotic-kimpira-style-quick-stir-fry-with-konnyaku-and-burdock-roots (may not work)