Cucumber and Watermelon Salad with Hoisin-Lime Dressing

• 1 1/2 large English hothouse cucumbers, cut into 1/2-inch pieces (about 3 cups)
• 3 cups 1/2-inch cubes seeded watermelon
• 3 1/2 tablespoons fresh lime juice
• 3 tablespoons hoisin sauce
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1/3 cup coarsely chopped lightly salted dry-roasted peanuts

1. Combine cucumbers and watermelon in medium bowl.
2. Cover with plastic wrap and refrigerate at least 15 minutes and up to 4 hours.
3. Drain; discard liquid.
4. Whisk lime juice and hoisin sauce in small bowl to blend.
5. Pour dressing over cucumber-watermelon mixture and toss gently.
6. Season salad to taste with pepper.
7. Sprinkle salad with cilantro, mint, and then peanuts.
8. Serve immediately.

hothouse cucumbers, watermelon, lime juice, hoisin sauce, fresh cilantro, fresh mint, peanuts

Taken from www.epicurious.com/recipes/food/views/cucumber-and-watermelon-salad-with-hoisin-lime-dressing-106824 (may not work)