Povitica

• 4 34 cups flour, sifted
• 12 cup butter
• 12 cup sugar
• 2 eggs
• 1 teaspoon salt
• 3 tablespoons lukewarm water
• 1 cup milk
• 1 -2 compressed yeast cake
• 1 14 lbs english walnuts
• 2 cups sugar
• 3 eggs, well beaten
• 12 cup butter
• 12 cup milk (scald with butter)
• 1 teaspoon vanilla

1. Dissolve yeast in lukewarm water.
2. scald milk.
3. add butter and sugar cool to lukewarm.
4. add yeast and well beaten eggs and salt.
5. add 1/2 of the sifted flour.
6. rise until double in bulk.
7. knead in remaining flour.
8. roll to 1/8 inch thick.
9. filling.
10. grind nuts as fine as possible.
11. combine all ingredents .
12. spread 1/4 of filling on 1/4 of dough and roll like cinnamon rolls.
13. place in greased loaf pan folding under ends.
14. brush with beaten egg.
15. bake @350 for 1 hour.

flour, butter, sugar, eggs, salt, water, milk, yeast cake, walnuts, sugar, eggs, butter, milk, vanilla

Taken from www.food.com/recipe/povitica-376139 (may not work)