Creamy BBQ Potato Salad

• - new red potatoes, unpeeled, cut into 2-inch cubes
• 1 qt. KRAFT MAYO Real Mayonnaise
• 2 cups KRAFT Original Barbecue Sauce
• 2 cups green onions, chopped
• 4 tsp. salt
• 1 tsp. black pepper

1. Cook potatoes in boiling water until tender.
2. Rinse under cold water; drain well.
3. Mix mayonnaise, barbecue sauce, onions, salt and pepper in large bowl.
4. Add potatoes; toss to coat.
5. Cover.
6. Refrigerate 1 to 2 hours to allow flavors to blend.

red potatoes, mayo, barbecue sauce, green onions, salt, black pepper

Taken from www.kraftrecipes.com/recipes/-1786.aspx (may not work)