Blueberry-Orange Parfait

• 1 12 tablespoons turbinado sugar
• 12 teaspoon grated orange rind
• 2 (7 ounce) containers low-fat Greek yogurt
• 2 cups fresh blueberries
• 2 cups orange sections
• 14 cup wheat germ

1. Combine first 3 ingredients in bowl stirring until blended.
2. Spoon 1/4 cup blueberries into 4 tall glasses.
3. Spoon about 2 1/2 tablespoons yogurt mixture over blueberries in each glass.
4. Add 1/4 cup orange to each glass.
5. Repeat layers with remaining blueberries, yogurt, and orange.
6. Sprinkle 1 tablespoon wheat germ over each cup and serve immediately.

turbinado sugar, orange rind, containers, fresh blueberries, orange sections, germ

Taken from www.food.com/recipe/blueberry-orange-parfait-374325 (may not work)