Blueberry-Orange Parfait
- 1 12 tablespoons turbinado sugar
- 12 teaspoon grated orange rind
- 2 (7 ounce) containers low-fat Greek yogurt
- 2 cups fresh blueberries
- 2 cups orange sections
- 14 cup wheat germ
- Combine first 3 ingredients in bowl stirring until blended.
- Spoon 1/4 cup blueberries into 4 tall glasses.
- Spoon about 2 1/2 tablespoons yogurt mixture over blueberries in each glass.
- Add 1/4 cup orange to each glass.
- Repeat layers with remaining blueberries, yogurt, and orange.
- Sprinkle 1 tablespoon wheat germ over each cup and serve immediately.
turbinado sugar, orange rind, containers, fresh blueberries, orange sections, germ
Taken from www.food.com/recipe/blueberry-orange-parfait-374325 (may not work)