Chinese Pork Ribs

• 1 cup Hoisin Sauce (I Prefer Soy Vay)
• 1/2 cups Soy Sauce
• 3 Tablespoons Ginger, Peeled And Finely Grated
• 3 Tablespoons Honey
• 2 cloves Garlic, Pressed
• 3 Tablespoons Vegetable Oil
• 2 racks Baby Back Pork Ribs (approx. 4 Lbs.)

1. Preheat the oven to 300 degrees.
2. Separate the ribs and place in a 9 x 13 inch baking dish.
3. Combine the Hoisin sauce, soy sauce, honey, ginger, garlic, and vegetable oil in a medium bowl.
4. Pour mixture over the ribs and cover the dish with foil.
5. Bake for 3 1/2 to 4 hours, basting and turning the ribs halfway through baking time.

hoisin sauce, soy sauce, ginger, honey, garlic, vegetable oil

Taken from tastykitchen.com/recipes/main-courses/chinese-pork-ribs/ (may not work)