Guiltless Ricotta Delight

• 1 (32 ounce) container part-skim ricotta cheese (or whole)
• 1 package soft tofu
• 12 cup chopped pecans
• 12 cup sugar (or other sub such as splenda may be used, measure to sweetness of regular sugar)
• 1 cup butterscotch chips

1. Put entire container of ricotta in a nice sized bowl.
2. Drain tofu and coarsely and finely crumble without making mush.
3. Add tofu to ricotta and blend gently with a fork to mix.
4. Mix to blend do not whip it.
5. Add pecans and sugar and mix well to blend.
6. Put in a nice bowl and top with butterscotch chips.
7. Best served chilled.
8. Serve this with a medly of different fruit pieces (maybe some succulent strawberries on a romantic night for a change of pace without whipped cream) or serve on top of a plain but not too sweet cookie of your choice.
9. Have a cup of espresso and enjoy.
10. *This would be a yummy filling for those who would like to make a different variation of their own cannolli.
11. Servings depend on who is eating it but if you are sharing you can double.
12. Enjoy!

ricotta cheese, tofu, pecans, sugar, butterscotch chips

Taken from www.food.com/recipe/guiltless-ricotta-delight-64999 (may not work)