Balsamic Grilled Sausage and Summer Vegetables

• 2 med. zucchini (about 10 oz.), halved lengthwise
• 2 med. yellow squash (about 10 oz.), halved lengthwise
• 4 plum tomatoes, halved
• 1 med. eggplant (about 8 oz.), quartered lenghtwise
• 2 tbsp. olive oil
• kosher salt
• Black pepper
• 8 sm. sausage links (about 1 1/2 lb. total)
• 2 tbsp. balsamic vinegar
• Small fresh basil leaves, for serving

1. Heat grill to medium-high.
2. Brush the cut sides of the zucchini squash, tomatoes, and eggplant with the oil and season with 1/4 teaspoon each salt and pepper.
3. Grill the sausages, covered, turning occasionally and brushing with 1 tablespoon vinegar, until cooked through, 12 to 14 minutes.
4. Grill the vegetables until just tender, 3 to 4 minutes per side (1 minute for the tomatoes); transfer to a cutting board.
5. Cut the grilled vegetables into 1 1/2 inch pieces and place in a large bowl.
6. Toss with the remaining tablespoon vinegar and 1/4 teaspoon each salt and pepper.
7. Fold in the basil, if desired.
8. Serve with the sausages.

zucchini, yellow squash, tomatoes, eggplant, olive oil, kosher salt, black pepper, sausage links, balsamic vinegar, fresh basil

Taken from www.delish.com/default/recipes/a42884/balsamic-grilled-sausage-summer-vegetables/ (may not work)