Lemon-Herb Salmon

• 2 12 cups fresh breadcrumbs
• 4 garlic cloves, minced
• 12 cup chopped fresh parsley
• 6 tablespoons grated parmesan cheese
• 14 cup chopped fresh thyme
• 2 teaspoons grated lemon peel
• 12 teaspoon salt
• 6 tablespoons butter, melted and divided
• 3 lbs salmon fillets

1. In a shallow bowl, combine bread crumbs, garlic, parsley, Parmesan cheese, thyme, lemon peel and salt; mix well.
2. Add 4 tablespoons butter and toss lightly to coat; set aside.
3. Pat salmon dry.
4. Place skin side down in a greased baking dish.
5. Brush with remaining butter; cover with crumb mixture.
6. Bake at 350F for 20 to 25 minutes or until salmon flakes easily with a fork.

fresh breadcrumbs, garlic, parsley, parmesan cheese, thyme, salt, butter, salmon

Taken from www.food.com/recipe/lemon-herb-salmon-327543 (may not work)