South Carolina Sauce Recipe

• 2/3 c. yellow prepared mustard
• 1/2 c. white sugar
• 1/4 c. light brown sugar
• 1 c. cider vinegar
• 2 tbsp. chili pwdr
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1/4 teaspoon cayenne pepper
• 4-5 drops Tabasco sauce
• 1/2 teaspoon soy sauce
• 2 tbsp. butter

1. Combine all ingredients except soy sauce and butter in saucepan and simmer 10 min.
2. Remove from heat.
3. Stir in soy sauce and butter.
4. May be used as a basting sauce for barbecue meat or possibly as a condiment when served grilled pork, bee for chicken.

white sugar, light brown sugar, cider vinegar, chili pwdr, black pepper, white pepper, cayenne pepper, tabasco sauce, soy sauce, butter

Taken from cookeatshare.com/recipes/south-carolina-sauce-13814 (may not work)