Crispy Marinated Vegetable Salad Recipe

• 1 c. cider vinegar
• 1 1/3 c. unsweetened apple juice
• 1 teaspoon pepper
• 1 (10 ounce.) pkg. frzn French style green beans, thawed and liquid removed
• 1 (10 ounce.) pkg. frzn tiny English peas, thawed and liquid removed
• 1 (12 ounce.) can shoe peg whole kernel corn, liquid removed
• 1 (2 ounce.) jar diced pimento, liquid removed
• 1/2 c. diagonally sliced celery
• 1 sm. green pepper, finely minced
• 1/2 c. minced green onions

1. Combine first 3 ingredients; set aside.
2. Combine remaining ingredients; pour marinade over vegetables, stirring gently.
3. Cover and chill overnight, stirring occasionally.
4. Yield: 12 servings (about 58 calories per 1/2 c. serving).

cider vinegar, apple juice, pepper, green beans, peas, shoe peg, pimento, celery, green pepper, green onions

Taken from cookeatshare.com/recipes/crispy-marinated-vegetable-salad-50994 (may not work)