Rhubarb Crisp: a Celebration of Summer!

• 5 cups chopped rhubarb (1/2-inch pieces)
• 23 cup flour
• 1 cup sugar
• 12 cup brown sugar, packed
• 1 teaspoon cinnamon
• orange zest (lots or little, to your taste)
• 10 tablespoons butter
• 1 cup oats

1. Preheat oven to 350.
2. Spread 'barb around a 13x9 (or for a thicker crisp use an 11x7) pan.
3. In a mixing bowl, combine flour, sugars, cinnamon and zest.
4. Cut in butter with a pastry blender, until it resembles coarse meal; toss in the oats.
5. Sprinkle "crumble" mixture over 'barb.
6. Bake until topping is browned and filling is bubbly, about 40-50 minutes.
7. Serve warm with or without ice cream or whipped cream.

rhubarb, flour, sugar, brown sugar, cinnamon, orange zest, butter, oats

Taken from www.food.com/recipe/rhubarb-crisp-a-celebration-of-summer-381258 (may not work)