Hanky Pankies

• 2 lbs sausage
• 1 lb Velveeta cheese, cubed
• 12 teaspoon garlic powder
• 12 teaspoon Worcestershire sauce
• 1 teaspoon oregano
• 1 loaf rye cocktail bread
• hot sauce (optional)

1. Brown and drain sausage.
2. Add Velveeta and melt.
3. Add garlic powder, Worcestershire sauce, oregano, and hot sauce (just a few drops will do).
4. Pile on bread, place on cookie sheet.
5. Bake in 350F oven for 10-12 min (I have found 10 minutes to be the best).

sausage, velveeta cheese, garlic, worcestershire sauce, oregano, bread, hot sauce

Taken from www.food.com/recipe/hanky-pankies-207600 (may not work)