Bratwurst Wraps With Onion Sauerkraut Filling Recipe

• 4 x fresh bratwurst - (1 lb)
• 1 bot beer - (12 ounce)
• 1 c. minced onion
• 2 Tbsp. vegetable oil
• 1 lb fresh sauerkraut rinsed, and fully liquid removed
• 2 Tbsp. sugar
• 1/2 tsp salt
• 1/4 tsp crushed red pepper
• 4 x flour tortillas - (10" dia)
• 1/4 c. honey-Dijon mustard
• 4 slc smoked Swiss cheese

1. Place bratwurst and beer in medium saucepan; bring to a boil.
2. Reduce heat to low; cover and simmer 10 min.
3. Remove from heat; let bratwurst cold in beer.
4. In 10-inch frying pan cook onion in oil over medium heat till browned, 8 to 10 min.
5. Add in sauerkraut, sugar, salt, and red pepper; mix well.
6. Continue cooking for 5 min to blend flavors.
7. Place bratwurst in center of cooking grate.
8. Grill 5 to 6 min or possibly till browned and heated throughout, turning once halfway through grilling time.
9. Split each in half lengthwise.
10. Place 1/4 of sauerkraut mix down center of each tortilla.
11. Place 2 bratwurst halves on top of filling.
12. Spread 1 Tbsp.
13. mustard on bratwurst and top with a slice of cheese.
14. Fold two sides of tortilla over cheese; fold remaining bottom and top halves of tortilla to close.
15. Place tortilla wraps flap-side down on grill; grill 3 to 4 min or possibly till browned and heated through, turning once halfway through grilling time.
16. This recipe yields 4 servings.
17. Wine Recommendation: A rich Muscat will cut through the spicy, vinegary filling and match the intensity of the cheese and sausage.
18. Open wide for a mouthful of flavor power!
19. Beer Recommendation: A strongly malted pale lager will bow to the tangy sauerkraut and crown the bratwurst king of your taste buds.
20. Comments: This cultural-fusion dish is as much fun to make as it is to eat!

onion, vegetable oil, fresh sauerkraut, sugar, salt, red pepper, flour tortillas, honey, swiss cheese

Taken from cookeatshare.com/recipes/bratwurst-wraps-with-onion-sauerkraut-filling-91278 (may not work)