Best Chess Pie Recipe

• 1 (9 inch) deep dish pie crust
• 1 1/2 c. sugar
• 1 tbsp. cornmeal
• 2 tbsp. plain flour
• 4 egg yolks
• 1 whole egg
• 1 stick butter
• 1 can Milnot
• 1 teaspoon vanilla
• 1 teaspoon white vinegar

1. Mix sugar, cornmeal, flour, yolks and egg well.
2. Add in butter and Milnot.
3. Blend.
4. Add in vanilla and vinegar.
5. Mix well.
6. Pour into crust (9 inch deep dish).
7. Bake at 350 degrees for 50-60 min.

dish pie crust, sugar, cornmeal, flour, egg yolks, egg, butter, vanilla, white vinegar

Taken from cookeatshare.com/recipes/best-chess-pie-31549 (may not work)