Mustard & Bourbon Glazed Pork Chops

• 2 tablespoons Land O Lakes Butter
• 1 teaspoon finely chopped fresh garlic
• 1/4 cup stone-ground mustard
• 2 tablespoons firmly packed brown sugar
• 2 tablespoons bourbon*
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon pepper
• 4 (1-inch thick) boneless pork loin chops

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Melt butter in 1-quart saucepan until sizzling; add garlic.
3. Cook 1 minute over medium heat, stirring occasionally.
4. Whisk in all remaining glaze ingredients.
5. Place pork chops onto grill.
6. Grill, turning once, 15-20 minutes or until internal temperature reaches at least 145F and pork is tender.
7. Brush pork chops with glaze during last 5 minutes of cooking.
8. Cook remaining glaze over medium heat until mixture comes to a boil.
9. Serve pork chops with heated glaze.
10. *Substitute 2 tablespoons frozen orange juice concentrate.

butter, fresh garlic, stoneground mustard, brown sugar, bourbon, worcestershire sauce, pepper, pork loin chops

Taken from www.landolakes.com/recipe/791/mustard-bourbon-glazed-pork-chops (may not work)