Pea Soup

• 2 cups dried peas
• 12 lb pork spareribs, cut in pieces with bone
• 1 onion, chopped
• 1 teaspoon salt

1. Soak peas 2 to 3 hours overnight.
2. Retaining soaking water, add pork and onion.
3. Bring to a boil, cover.
4. Reduce heat to a simmer and cook about 4 hours.
5. Add salt to taste.
6. Remove pork bones and serve hot.

peas, pork spareribs, onion, salt

Taken from www.food.com/recipe/pea-soup-136343 (may not work)