Chocolate-Cinnamon Bread Pudding

• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 2-1/2 cups cold milk
• 3 eggs
• 2 Tbsp. granulated sugar
• 1 tsp. ground cinnamon
• 8 slices white bread, cut diagonally in half
• 3 oz. Baker's Semi-Sweet Chocolate, chopped
• 1 tsp. icing sugar

1. Heat oven to 350 degrees F.
2. Spray 13x9-inch baking dish with cooking spray.
3. Beat pudding mix and milk in large bowl with whisk 2 min.
4. Add eggs, granulated sugar and cinnamon; mix well.
5. Dip bread, 1 piece at a time, into milk mixture.
6. Arrange in overlapping rows in prepared dish as shown in photo; top with chocolate.
7. Bake 35 to 40 min.
8. or until centre is set and top is golden brown.
9. Cool slightly.
10. Sift icing sugar over pudding before serving.

cold milk, eggs, sugar, ground cinnamon, white bread, chocolate, icing sugar

Taken from www.kraftrecipes.com/recipes/chocolate-cinnamon-bread-pudding-179264.aspx (may not work)