Chicken Supreme

• 3 cups chicken cooked
• 6 ounces long grain rice and wild rice, cooked
• 1 can soup, cream of celery
• 1 jar pimentos sliced
• 1 medium onions chopped
• 1 cup green beans french style
• 1 cup mayonnaise
• 1 cup water chestnuts diced
• 1 x salt and black pepper to taste

1. Mix all together and place in 3 quart dish.
2. Bake 25 to 30 minutes at 350F (180C).
3. uncovered.

chicken cooked, long grain rice, soup, pimentos, onions, green beans, mayonnaise, water chestnuts, salt

Taken from recipeland.com/recipe/v/chicken-supreme-34620 (may not work)