Grilled Halibut Cheeks in Lemon Sauce

• 2 tablespoons butter
• 1 large red onion, chopped
• 4 to 5 cloves garlic, sliced
• 1 teaspoon salt
• 1/2 to 1 tablespoon chopped chives
• 2 lemons zested and grated, plus juice from 1/2 lemon
• 1/2 teaspoon chopped dill
• 1/4 to 1/2 cup white zinfandel
• 2 tablespoons olive oil
• 2 tablespoons capers
• 1 pound halibut cheeks

1. Preheat the grill.
2. In a saute pan over medium-high heat, melt the butter.
3. Add the onion and garlic and saute until translucent.
4. Add the salt, chives, lemon zest, lemon juice, dill, and wine and reduce by 1/3.
5. Add olive oil and capers and stir.
6. Remove from the heat.
7. In a large foil square, place a spoonful of sauce.
8. Add 1 piece of fish, cover with more sauce, and wrap tightly.
9. Repeat with the remaining fish.
10. Place the packets on the grill and grill for 3 minutes on each side.
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12. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

butter, red onion, garlic, salt, chives, lemons, dill, white zinfandel, olive oil, capers, cheeks

Taken from www.foodnetwork.com/recipes/grilled-halibut-cheeks-in-lemon-sauce-recipe.html (may not work)