Lemon Pepper Thyme Rub for Steaks and Burgers

• 6 tablespoons lemon pepper
• 2 tablespoons ground thyme
• 2 tablespoons paprika
• 2 teaspoons garlic granules
• 1 teaspoon sugar
• 12 teaspoon salt
• 12 teaspoon msg
• 14 teaspoon ground coriander
• 18 teaspoon ground cumin
• 18 teaspoon cayenne pepper

1. Mix all ingredients together with a large spoon, removing all lumps.
2. Apply generously to steaks or burgers.
3. Marinate for 30 minutes or up to 2 hours before grilling.
4. Stores for 3 to 6 months.
5. Makes 5/8 cups.
6. Store in covered glass container.

lemon pepper, ground thyme, paprika, garlic, sugar, salt, ground coriander, ground cumin, cayenne pepper

Taken from www.food.com/recipe/lemon-pepper-thyme-rub-for-steaks-and-burgers-74693 (may not work)