CHOW Slider Recipe

• 1/2 pound lean ground chuck (15 percent fat content)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons vegetable oil
• 5 teaspoons minced white onion
• 9 CHOW Slider Hamburger Buns, warmed and sliced in half
• 9 (1/8-inch-thick) dill pickle slices

1. Mix together meat, salt, and pepper until thoroughly combined.
2. Shape mixture into 9 (2-1/2-inch-wide) patties and brush both sides of each patty with vegetable oil.
3. Set a griddle over two burners and heat over medium heat.
4. When the griddles hot, place patties about 1 inch apart and sprinkle onion evenly over top.
5. Press firmly on patties with a spatula to push onion into meat and flatten patties to 1/4-inch thickness.
6. Cook until patties start to brown and release some juice, about 3 minutes.
7. Flip patties and place bottom bun halves, cut side down, on top.
8. Place top halves of buns on bottom halves to rewarm, and cook burgers until they are firm and juices run clear, about 1 minute more.
9. Remove from heat, top each patty with a pickle slice, and close with top bun.

ground chuck, kosher salt, freshly ground black pepper, vegetable oil, white onion, hamburger, dill pickle

Taken from www.chowhound.com/recipes/chow-slider-11928 (may not work)