Roast Turkey Pinwheel Logs

• 4 slices whole wheat bread (10 by 4 inches, crusts removed)
• 6 ounces thinly sliced deli turkey
• 4 teaspoons Dijon mustard
• 12 gherkins, sliced in half lengthwise

1. Place a sheet of plastic wrap on work surface.
2. Working with one bread slice at a time, set on top of plastic.
3. Arrange turkey slices on top.
4. Spread mustard in a strip along long side of bread closest to you and arrange 6 gherkin halves on top of mustard.
5. Starting with long edge closest to you, tightly roll up bread and filling jelly-roll style, without squeezing too hard.
6. Wrap tightly in plastic wrap.
7. Repeat with remaining bread.
8. Refrigerate at least 30 minutes to firm.
9. Using a sharp knife, trim off ends of roll and then cut each into 6 slices.

whole wheat bread, deli turkey, mustard, gherkins

Taken from www.food.com/recipe/roast-turkey-pinwheel-logs-471193 (may not work)