Macrobiotic Banana Bread with Rice Flour

• 2 Bananas
• 70 ml Soy milk
• 2 tbsp Canola oil
• 2 tbsp Brown sugar
• 150 grams Rice flour
• 30 grams Almond flour
• 2 tsp Baking powder
• 2 pinch Salt
• 1 Brown cane sugar (for topping)
• 1 Walnuts (for topping)

1. Mash the bananas and mix with the ingredients.
2. In a separate bowl, mix together all of the ingredients except for the topping ingredients.
3. Add the wet ingredients from Step 1 to the dry ingredients from Step 2, and mix until evenly combined.
4. Pour the batter into a pound cake mold, top with brown cane sugar and crushed walnuts, then bake for 40 minutes at 180C.
5. When you insert a skewer and it comes out clean, it's cooked through.
6. Wrap in aluminum foil until it cools to give it a moist finish.

bananas, milk, canola oil, brown sugar, flour, flour, baking powder, salt, brown cane sugar, walnuts

Taken from cookpad.com/us/recipes/149852-macrobiotic-banana-bread-with-rice-flour (may not work)