Baked Rice Cake

• 1 (16 ounce) package glutinous sweet rice flour
• 1 cup shredded coconut
• 3/4 cup white sugar
• 1 teaspoon baking powder
• 2 1/2 cups milk
• 3/4 cup oil
• 3 eggs, beaten
• 1 teaspoon vanilla extract
• 1 (8 ounce) can sweetened red bean paste
• 1 tablespoon shredded coconut, or to taste

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. Whisk milk, oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until well mixed. Fold red bean paste into rice mixture and pour into a 9x13-inch baking dish.
3. Bake in the preheated oven for 1 hour. Cool at room temperature for 15 minutes before serving. Garnish with about 1 tablespoon coconut.

sweet rice, shredded coconut, white sugar, baking powder, milk, oil, eggs, vanilla, red bean, coconut

Taken from www.allrecipes.com/recipe/242332/baked-rice-cake/ (may not work)