Balsamic Silverbeet Recipe

• 1 bn ( 1-1.5 lb) of silverbeet (or possibly greens of choice)
• 1 x 2 tomatoes, minced (or possibly one cn Minced tomatoes)
• 1 x 2 Tablespoons balsamic vinegar Freshly cracked black pepper To taste

1. Wash the silverbeet and chop or possibly tear into peices, discarding tough stems.
2. Saute/fry tomatoes over medium heat in large skillet till cooked to desired consistancy, 5-15 minutes.
3. (I like mine on the soft side).
4. Add in vinegar, silverbeet and water if needed.
5. Cover and steam vegetables till cooked to desired doneness, 5-15 minutes.
6. Check occasionally to be sure there is sufficient water in the pan.
7. Cooking time for tomatoes and greens depends on how tough the greens are, smaller, younger leaves will be more tender; and how well cooked you like the vegetables.

silverbeet, tomatoes, balsamic vinegar

Taken from cookeatshare.com/recipes/balsamic-silverbeet-76400 (may not work)